Light Sunflower and Sesame Sandies by Sue Jas

Light, Crunchy Sunflower and Sesame Seed Sandies

These have got to be one of the easiest, healthiest, crunchiest, cookies ever. They are also very, very good. These seed filled cookies are similar to sandies except that they have less butter and seeds galore. We call them “crunchies”, giving just a hint to their texture. The sesame and sunflower seeds in addition to their numerous nutrients give these cookies a nice nutty flavor with an endless crunch.

Sunflower-Sesame Sandies by Sue Jas

Sunflower-Sesame Sandies by Sue Jas

They are foolproof and extremely easy to make. It really is a good thing the nuts fill you up quickly because they are so good, you’ll find it difficult to stop munching! The unbaked dough wrapped in plastic will keep well in the freezer for over a month. Also, if not baking the whole long at once, it will easily keep in the fridge for a couple days. Really, what is not to like about these crunchies?

Sunflower-Sesame Sandies from Sue Jas

Sunflower-Sesame Sandies from Sue Jas

Sunflower-Sesame Sandies

Ingredients

  • 3 oz butter - room temperature
  • 3/4 cups sugar
  • 2 cups flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 egg
  • 3-4 Tbsp water
  • 2 oz sesame seeds (lightly toasted, optional)
  • 3 oz sunflower seeds (lightly toasted, optional)

Directions

  • Whisk flour, baking powder, salt, and seeds in a bowl and set aside.
  • Mix the butter and sugar in a bowl with a paddle attachment until light. Add the egg, scraping down the side of the bowl and continue mixing until incorporated. Add the flour and mix on low until the flour is incorporated.
  • Add water 1 tablespoon at a time until the dough comes together.
  • Divide the dough in two. Roll each into a log about 3 inch wide and 10-12 inches long. Cover with plastic wrap and cool for an hour.
  • Preheat oven to 350.
  • Take the logs out of the fridge and cut into ½ inch slices. Put on a cookie tray lined with baking paper and bake for 10-12 minutes. Let cool and devour!
 Light, Crunchy Sunflower and Sesame Seed Sandies Recipes

COMMENTS

You might also like