Confession: I hate eggs. I know, sacrilege. But it’s true. Fried, scrambled, over easy or sunny-side-up I just can’t choke em down when they stand alone. I even struggle with quiche and fritatas. There is just one egg dish that seems to agree with me and it is our Papitas Breakfast Bombas.
I found a recipe similar to this one on Pinterest one day and ever since then hundreds of variations have popped up. Our PBBs are so simple to make, just tater tots, eggs and salsa. It’s a great recipe to have at your finger tips if you’re planning a brunch or struggling on how to handle breakfast during the holidays when guests come to stay.