Bacon, Blue Cheese, Green Onion, and Corn Salad from Yumology header

Bacon, Blue Cheese, Green Onion, and Corn Salad

Everyone thinks salads are for summer. Cold, crisp, refreshing bites designed to cool you off on those days when 90 degree heat abolishes the thought of eating anything cooked. Well, we at Yumology feel differently. We say “to heck with summer salads!” Bring on the warm, salty, melt-in-your-mouth flavor that warm fall and winter salads embody.

Bacon, Blue Cheese, Green Onion, and Corn Salad from Yumology

Cooked salads are a great start or accompaniment to many hearty cold weather meals. Below is a simple warm salad of corn, crispy bacon, melted blue cheese crumbles and fresh green onions. We realize it is difficult to find fresh corn this time of year, but frozen or canned corn will work just as well. Enjoy Yummies!

Bacon, Blue Cheese, Green Onion, and Corn Salad via Yumology

 

Bacon, Blue Cheese, Green Onion, and Corn Salad

Ingredients

  • 2 cups of corn kernels
  • 1/2 cup of chopped crisp bacon
  • 1/2 cup of sliced green onion
  • 2 Tbsp blue cheese crumbles

Directions

  • Cut the bacon into small pieces and fry in a frying pan. Cook the bacon until brown and crisp.
  • Boil the corn kernels until tender.
  • Slice the green onion at an angle.
  • Add the corn, bacon, green onion and blue cheese crumbles to a large mixing bowl and toss together! Serve as a warm, creamy salad.
 Bacon, Blue Cheese, Green Onion, and Corn Salad Recipes

Bacon, Blue Cheese, Green Onion, and Corn Salad by Yumology

 

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