Everyone thinks salads are for summer. Cold, crisp, refreshing bites designed to cool you off on those days when 90 degree heat abolishes the thought of eating anything cooked. Well, we at Yumology feel differently. We say “to heck with summer salads!” Bring on the warm, salty, melt-in-your-mouth flavor that warm fall and winter salads embody.
Cooked salads are a great start or accompaniment to many hearty cold weather meals. Below is a simple warm salad of corn, crispy bacon, melted blue cheese crumbles and fresh green onions. We realize it is difficult to find fresh corn this time of year, but frozen or canned corn will work just as well. Enjoy Yummies!