This apple crumble is easy, quick, sugar-and-fat-free but very sweet and tasty! Feel free to change things up to use your favorite fruits (like peaches, for example) or add more cereals to the crumble topping, it’s a very versatile recipe.

Guilt-Free Apple Crumble by Cinnamon Girl

Perfect to enjoy on a summer’s afternoon picnic or as a laid-back breakfast at the backyard. Nothing screams homemade like a fresh-out-of-the-oven crumble!

Guilt-Free Apple Crumble by Cinnamon Girl (via Yummly)

They say “an apple a day keeps the doctor away”… well, this guilt-free apple crumble will surely help you keep the calories and the worries away! ;-)

Guilt-Free Apple Crumble

Ingredients

    Filling:
  • 5 Tbsp maple syrup
  • 1 Tbsp cornstarch
  • 2 tsp lemon juice
  • pinch of salt
  • 4 cups apple chunks (Granny Smith or Golden)
  • 1/2 cup blueberries
  • Crumble:
  • 1 cup almond flour
  • 1 cup puffed quinoa
  • pinch of salt
  • 1 tsp ground cinnamon
  • 4 Tbsp maple syrup
  • 4 Tbsp extra virgin olive oil
  • 1 Tbsp oat flakes

Directions

  • Preheat oven to 350ºF.
  • Lightly oil a 9-inch pie pan.
  • In a large mixing bowl, mix the maple syrup, cornstarch, lemon juice and salt until well blended. Add in the apples and blueberries and mix well. Pour the mixture into the prepared pan.
  • To make the topping, combine the almond flour, puffed quinoa, salt, cinnamon, oil and maple syrup in a medium bowl and stir to mix.
  • Spoon the topping over the fruit and bake for 25 to 30 minutes, until the topping is firm and the fruit is bubbling.
  • Cool for 5 minutes approximately and enjoy it best while it's still warm.
 Guilt Free Apple Crumble Recipes

Guilt-Free Apple Crumble by Cinnamon Girl (from Yummly)

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