This recipe is contributed by Anton, author of the blog, Tonic Chef!
This souffle is one of the first dishes where my culinary skills became the center of attention. Three years ago, I found a version of Gordon Ramsay’s chocolate souffle and fell in love with it, but over time I made small changes, and this is the dessert that came out of it. Interestingly the skill in this dessert is not so much the preparation, but baking the cake so that the outside is crispy and the inside remains liquid. This makes it hard to remove the souffle from the dish without ruining it’s shape, but it’s a skill that can be mastered nonetheless.