Do you love carrot cake? Lemon cake? How about a cake that’s bright with lemon flavor and sweet from fresh carrots? I love classic carrot cake with walnuts, but to give it a fluffier, moister texture, I wanted a cake without nuts. Also, I thought lemon would be refreshing, so I added its juice and zest into this so yummy cake! (I love to add raw lemon zest on cakes to give them extra freshness, and although this lemon and carrot cake contains lots of lemon inside, I couldn’t help topping it with more zest too!) This moist cake has a slightly crispy crust, and is super soft and zesty inside. With the weather getting warmer, you know you’ll need a refreshing dessert soon! I’ll be making this cake again, and I hope you try it too!