choc

Devil’s Food Cake with Espresso Chocolate Ganache

This recipe is contributed by Gillian, author of the blog, The Haas Machine

When looking for a special date night treat for my sweet, I wanted something delightfully rich, but not so time-consuming or complicated that I couldn’t create it with my ever-so-helpful toddler clutching on to my leg. This recipe was therapeutic to make, simply instructed, & oh so satisfying. It is best served the day of, but will last up to 3 days at room temperature if you can make it last that long!

[amd-zlrecipe-recipe:6]

For more recipes from Gillian and John, follow The Haas Machine on Twitter!

COMMENTS