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Delectable Cajun and Creole Dishes for Mardi Gras

Celebrate Fat Tuesday with these rich, delicious Cajun and Creole favorites! From gumbos filled to the brim with andouille sausage, chicken, shrimp, and every other meat you can name to smoky, spicy blackened fish, there’s a recipe here perfect for the indulgence Mardi Gras demands.  Join in on the festivities with these beloved Louisiana dishes.

Crawfish Etouffee from Simple RecipesCrawfish Etouffee from Simple Recipes

 

Cajun Chicken Cassoulet from The Bitten WordCajun Chicken Cassoulet from The Bitten Word

 

 

Chicken, Sausage, and Shrimp Jambalaya from The Candid AppetiteChicken, Sausage, and Shrimp Jambalaya from The Candid Appetite

 

Spicy Shrimp Boudin Balls from Friday DelightsSpicy Shrimp Boudin Balls from Friday Delights

 

Confetti Dirty Rice from Red Shallot KitchenConfetti Dirty Rice from Red Shallot Kitchen

 

Blackened Catfish from Cardamom KitchenBlackened Catfish from Cardamom Kitchen

 

Healthy Chicken and Sausage Gumbo with Quinoa from Hoopfinity’s HappeningsHealthy Chicken and Sausage Gumbo with Quinoa from Hoopfinity's Happenings

 

Oysters Rockefeller from Bite SizedOysters Rockefeller from Bite Sized

 

Slow Cooker Red Beans and Rice from The Taste TesterSlow Cooker Red Beans and Rice from The Taste Tester

 

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