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Crispy, Oven Baked Sweet Potato Chips

This fall, let homemade, oven-baked sweet potato chips be your healthier snacking alternative! Sure, the joys of classic fried potato chips are plenty, but the beautiful orange color and sweet taste of these chips is sure to please on any movie night too. It’s a simple project, much better for you than store-bought versions, and so delicious too! Try them for yourself and see.

Sweet Potato Chips

Ingredients

  • 2 tbsps olive oil
  • 2 tbsps maple syrup
  • 1/4 tsp cayenne pepper
  • 3 sweet potatoes (peeled and sliced thin)
  • salt
  • pepper

Directions

  1. Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
  2. Stir together olive oil, maple syrup, and cayenne pepper in a small bowl. Brush the sweet potato slices with the maple mixture and place onto the prepared baking sheet. Sprinkle with salt and pepper to taste.
  3. Bake in preheated oven for 8 minutes, then turn the potato slices over, brush with any remaining maple mixture, and continue baking until tender in the middle, and crispy on the edges, about 7 minutes more.

For other alternatives, try one of these Yummly recipes!

 

 

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Photo Credits: Indian Country Today Media Network

 

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