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Featured Food Blog: The Tomato Snob

Name: Jaime Verk Pérez
Name of blog: The Tomato Snob
Twitter: @thetomatosnob
Location: Toronto

Describe your culinary style.
My culinary style is laid back honest food with a hint of gourmet. I hate the fussy French traditions and prefer take a simple fresh approach to maintain the quality of seasonal ingredients.

What is the main source of inspiration for your recipes?
I draw inspiration from a global flavors and put my own local twist on classic cultural dishes. For example right now I’m working on a recipe for Jamaican Pepperpot Soup using Ontario okra that’s in season right now. I love allowing one ingredient to inspire the culinary journey – you never know where it’s going to take you.

If you could have one food while stranded on a desert island, what would it be? 
It would be any sort of Asian noodle soup. Thai, Vietnamese, Japanese I’ll take any of them as long as I have hot sauce & fresh herbs.

For someone new to your blog, which recipes do you recommend they try first?

What is your ultimate guilty food pleasure? 
My ultimate guilty food pleasure is going to a nice restaurant with a bunch of open minded food loving friends and ordering a very large selection of the menu. I want to taste everything!

Define Yummly.
To me yummly represents the love and ease of finding delicious recipes.

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