goat

Tangy, Creamy Goat Cheese Creations

For those who have never had it, the closest cousin to goat cheese is feta. It’s no surprise that they are commonly combined with similar foods, such as figs, roasted beets, and caramelized onions, because it brings out the best qualities in them both. The primary difference between them is that where feta is salty and crumbly, goat cheese tends to be soft and slightly tangy. Feta prefers to stand out, having a harder texture and sharper flavor, while goat cheese is milder and lends a creaminess to every dish its in. Go gourmet in your kitchen this week with one of these elegant goat cheese recipes and taste the deliciousness for yourself!

 

 

 

Goat Cheese Spread with Spinach Basil Pesto from A Bon Vivant’s Chow ChroniclesGoat Cheese Spread with Spinach Basil Pesto

 

 

 

Fig and Goat Cheese Pizza from Madaket HomeFig and Goat Cheese Pizza

 

Goat Cheese Stuffed Mushrooms from C+C Marriage FactoryGoat Cheese Stuffed Mushrooms

 

 

 

 

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