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Go Greek with Fresh Mediterranean Recipes

Greek cooking is a flexible affair. You can focus on a few indulgent casserole dishes, like a rich moussaka, or prepare mezethes to pair with your favorite wines and good conversation. (Mezethes are simple dishes almost like appetizers or tapas, except they aren’t served to whet the appetite – they can be eaten alone, paired with other meze, or make up the whole meal!) Mediterranean eating is healthy, fun, and very flavorful – so what are you waiting for? Go Greek, tonight!

 

Briam (Roasted Vegetables) from Tobias CooksBriam (Roasted Vegetables)

 

Spanakopita or Spinach Pie from Angelnina’s CottageSpanakopita or Spinach Pie

 

Zucchini Ricotta Fritters from Chef in DisguiseZucchini Ricotta Fritters

 

 

Dolmas (Stuffed Grape Leaves) from My Persian KitchenDolmas (Stuffed Grape Leaves)

 

Grilled Greek Salad from Sports GluttonGrilled Greek Salad

 

 

Moussaka from At My Greek TableMoussaka

 

Artichokes with Peas from Cooking with Maria LoiArtichokes with Peas

 

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