Who doesn’t love corn on the cob? Each slightly charred kernel is a burst of sweetness. Add a touch of butter and the flavors are accentuated, becoming fuller and richer. Some of these recipes keep it simple, pairing grilled corn with homemade dips and sauces; others dare to take the corn off the cob and use it in other creative ways. Both methods result in a truly delicious dish that’s sure to please anyone at your barbecue, so don’t hesitate to try them all!
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