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Mustard-Seasoned Meals You Must Try

Whether it’s spicy or sweet, stone-ground or store-bought, mustard is a condiment beloved across the world. Not only is it one of the most widely used flavorings in seed or cream form, there are many cities Internationally that pride themselves on their particular blend. The most well-known of these cities is Dijon, France which (you guessed it!) originated the Dijon style of mustard! Try to make your own mustard at home and test it out with one of these delectable recipes.

Healthy “Fried” Chicken from Janie’s KitchenHealthy 'Fried' Chicken

 

Fish in Mustard Sauce from Flip CookbookFish in Mustard Sauce

 

Mustard and Cumin Flavored Potato from Hint of SaffronMustard and Cumin Flavored Potato

 

Roasted Pork Tenderloin with Honey and Mustard from One Girl in the KitchenRoasted Pork Tenderloin with Honey and Mustard

 

Moroccan Mustard Chicken from Dinners & DreamsMoroccan Mustard Chicken

 

 

Tangy Honey & Mustard Chicken from Cafe CampanaTangy Honey & Mustard Chicken

 

Pork Cutlets with a Mustard Cream Sauce from Souvlaki for the SoulPork Cutlets with a Mustard Cream Sauce

 

Tangy German Style Potato Salad from Honeysuckle LifeTangy German Style Potato Salad

 

 

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