Mediterranean Stuffed Tomatoes with Quinoa 2

Meatless Meals that Deserve Un-feta’d Attention

Feta is an aged, crumbly cheese traditionally made in Greece that features prominently in many Mediterranean dishes. Its distinctive tangy flavor is achieved through a very long brining process that gives it its unique texture and pleasant saltiness. A sprinkle of feta can do wonders for any dish (more egregious rhyme purveyors might even suggest that it makes everything “betta”), and these fabulous recipes are the proof!

 

Cucumber, Chickpea, and Feta Salad from Black Girl Chef’s WhitesCucumber, Chickpea, and Feta Salad

 

Sweet and Savory Quinoa Salad from Comfortable Home LifeSweet and Savory Quinoa Salad

 

 

Tomato, Feta and Thyme Tart from Food on PaperTomato, Feta and Thyme Tart

 

 

Caramelized Onion and Feta Tart from A Pot of Tea and a BiscuitCaramelized Onion and Feta Tart

 

 

Pea Soup with Feta and Mint from Beetroot and HalloumiPea Soup with Feta and Mint

 

Cucumber & Zucchini Carpaccio from Christina FerrareCucumber & Zucchini Carpaccio

 

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