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Add Sizzle to Your Day with Southwestern Tex-Mex Cuisine

Tex-Mex cuisine is hard to define, but in essence, it’s Mexican dishes infused with the regional flavors of the southwest. Dishes like tacos and nachos are heavily favored in Tex-Mex cooking, being just as (if not more) widely eaten here in America than in their place of origin. Help yourself to a heaping spoonful of Texan-style bean salad, or sink your fork into cheesy, chili-covered enchiladas! The smoky, spicy flavors of the southwest are waiting.

New Mexico Red Chile Enchiladas from MJ’s KitchenNew Mexico Red Chile Enchiladas

 

Southwestern Salad from stephmodoSouthwestern Salad

 

Tex-Mex Tilapia Tacos from Bev CooksTex-Mex Tilapia Tacos

 

Southwestern Black Bean Salad from Snack the PlanetSouthwestern Black Bean Salad

 

 

Southwestern Confetti Double Baked Potatoes from Snacking in the KitchenSouthwestern Confetti Double Baked Potatoes

 

Mexican Lasagna from Branny Boils OverMexican Lasagna

 

Chili Quesadillas from The Hot PlateChili Quesadillas

 

Chile Verde Tamales de Pollo from The Partial IngredientsChile Verde Tamales de Pollo

 

Shredded Beef Tacos from A Duck’s OvenShredded Beef Tacos

 

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