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Don’t be Crabby! It’s National Crabmeat Day

Seafood fanatics, rejoice! Crab is the star ingredient in these delicious seafood recipes, from classic California rolls to creamy crab bisque. Hard-shelled or soft-shelled, eaten whole or minced up, there’s an enormous variety of crabby creations capable of winning over even its staunchest detractors. Celebrate the day devoted to this tasty crustacean the way it was intended: by eating as much of it as you possibly can!

California Roll (from Just One Cookbook)California Roll

 

Creamy Hot Crab Dip (from White On Rice Couple)Creamy Hot Crab Dip

 

Crab Cake Sliders (from Jessica Burns)Crab Cake Sliders

 

Dungeness Crab Bisque (from lemon tart)Dungeness Crab Bisque

 

 

Fresh Crabs with a Quick Marinara Sauce (from Our Italian Kitchen)Fresh Crabs with a Quick Marinara Sauce

 

Crab Wontons (from pictures & pancakes)Crab Wontons

 

Crab Tower (from Beyond Sweet and Savory)Crab Tower

 

Crab Roast (from accordingtodina)Crab Roast

 

 

Crabby Patties in Chimichurri Sauce (from Koko’s Kitchen)Crabby Patties in Chimichurri Sauce

 

 

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