Seafood fanatics, rejoice! Crab is the star ingredient in these delicious seafood recipes, from classic California rolls to creamy crab bisque. Hard-shelled or soft-shelled, eaten whole or minced up, there’s an enormous variety of crabby creations capable of winning over even its staunchest detractors. Celebrate the day devoted to this tasty crustacean the way it was intended: by eating as much of it as you possibly can!
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