10 Sweet and Savory Tarts and Tartlettes

Tarts and their miniaturized counterparts, tartlets, are renegades in the shortcrust pastry world, refusing to choose sides between dessert and appetizer, sweet and savory. Even when the suggestion of flavor in their very name tries to peg them down, they refuse the definition utterly: tarts though they may be, not all of them are tart. Enjoy them for breakfast, lunch, or dinner – fill them with ham and cheese or pile them high with glazed strawberries and custard – either way, you’re bound for an excellent meal!

Tomato, Bacon, & Brie Tart (from I Breathe…I’m Hungry)Tomato, Bacon, & Brie Tart


Chocolate Tart with a Hazelnut Crust (from Rosewater & Thyme)Chocolate Tart with a Hazelnut Crust



Key Lime Tartlets (from Bowl Licking)Key Lime Tartlets


Oven-Roasted Tomato Tart (from Story of a Kitchen)Oven-Roasted Tomato Tart



Red Wine Tartlets (from Gourmantine’s Blog)Red Wine Tartlets


Aloo Gobi Tart (from Veggie Belly)Aloo Gobi Tart


Citrus & Berry Tartlettes (from Blogging Over Thyme)Citrus & Berry Tartlettes


Walnut and Honey Tart (from real epicurean)Walnut and Honey Tart


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