Spring rolls are a classic part of Vietnamese cuisine. In traditional rolls, shrimp and chicken, mint, and vermicelli noodles combine in a sticky rice wrapper to be dipped in peanut sauce or a simple fish and lemon vinaigrette. It’s easy to make and uses all kinds of fresh, delicious vegetables, so it’s the perfect dish to usher in the springtime! Feel free to get creative with your homemade rolls, and check out a few of these great variations for inspiration too. Any way you make them, these rolls are a fun way to eat simpler this season!
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