Pearly, round couscous is enormously well-liked in other countries around the world – so popular in Morocco’s, that it’s even the country’s National dish! While it’s traditionally stewed with yummy vegetables like carrots, potatoes, and turnips, it’s also an excellent addition to cold, fresh pasta salads of all kinds. These recipes are shining examples of how healthful, fresh food can also be delicious, so check them out below!
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