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Fresh and Healthy Couscous Recipes

Pearly, round couscous is enormously well-liked  in other countries around the world – so popular in Morocco’s, that it’s even the country’s National dish! While it’s traditionally stewed with yummy vegetables like carrots, potatoes, and turnips, it’s also an excellent addition to cold, fresh pasta salads of all kinds. These recipes are shining examples of how healthful, fresh food can also be delicious, so check them out below!

Minted Grape Couscous* (from Foodie Reflections)Minted Grape Couscous

 

Couscous Avocado Salad (from Coconut & Vanilla)Couscous-Avocado-Salad

 

 

 

 

Mint Orange Couscous Salad* (from The Keenan Cookbook)Mint Orange Couscous Salad

 

Vegan Couscous Salad* (from A Little Bit of Everything)Vegan Couscous Salad (from A Little Bit of Everything)

 

Couscous and Chickpea Salad* (from This Little Piggy Went to the Farmer’s Market)Couscous and Chickpea Salad

 

Couscous with Almonds and Apricots (from An Edible Symphony)Couscous with Almonds and Apricots

 

*Vegan recipes

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