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Savory and Authentic Meatball Recipes for Pastas, Subs, and More

Right now you might be thinking, “Mamma-mia! Now that’s a spicy meat-a ball-a!” but there’s so much more to these delicious meatballs than that! Sure, some of them certainly are spicy, but there are also savory ones draped in slightly sweet marinara, crispy ones lightly pan-fried to perfection, and ones stuffed with creamy cheeses. Enjoy these meatballs on their own, with a bowl of pasta, or tucked inside a fresh-baked loaf of Italian bread – just make sure to make enough for seconds, because everyone will be coming back for more!

Swedish Meatballs (from Tide and Thyme)Swedish Meatballs

 

Teriyaki Meatball Kebabs (from heather’s dish)Teriyaki Meatball Kebabs

 

Spaghetti and Meatballs (from Delicious Shots)Spaghetti and Meatballs

 

Pan-fried Meatballs (from eating pleasure)Pan-fried Meatballs

 

 

Soy Ginger Turkey Meatballs (from Lemongrove Avenue)Soy Ginger Turkey Meatballs

 

Sweet and Sour Meatballs (from Wok with Ray)Sweet and Sour Meatballs

 

 

Borscht with Turkey Meatballs (from Cooking Melangery)Borscht with Turkey Meatballs

 

Meatball Subs (from Wine Imbiber)Meatball Subs

 

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