Pop Yourself a Tasty Snack for National Popcorn Day!

Popcorn has been around for thousands of years! The oldest known piece of this tasty snack was discovered in a bat cave in New Mexico in the 1940s, and is believed to be 5,600 years old. While the same basic recipe has been enjoyed for ages, modern times means modern popcorn too! These recipes feature popcorn in ways you might never have seen before, coated in caramel, seasoned with salted seaweed, and sweetened with syrups and sugars. If you want to add some intrigue to your classic buttered popcorn, these are the ways to go.

Peanut Butter Popcorn (from Framed Cooks)Peanut Butter Popcorn


Spiced Popcorn (from The Naptime Chef)Spiced Popcorn


Black and White Popcorn (from The Little Red House)Black and White Popcorn


Gingerbread Popcorn (from an edible mosaic)Gingerbread Popcorn


Wasabi Sesame Popcorn (from I Just Love My Apron)Wasabi Sesame Popcorn


Buttered Popcorn Ice Cream (from clockwork lemon)Buttered Popcorn Ice Cream


Salted Caramel Popcorn (from a meandering mango)Salted Caramel Popcorn


Cheddar & Caramel Popcorn Mix (from Spoon Fork Bacon)Cheddar & Caramel Popcorn Mix


Popcorn con Pesto (from a la carte kitchen)Popcorn Con Pesto


Salted Buttered Popcorn Macarons (from lady J’s musings)Salted Buttered Popcorn Macarons


Perfect Buttery Popcorn (from Coffee and Vanilla)Perfect Buttery Popcorn


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