Fresh Perspectives on Delicious, Healthy Salads

Salads are more than a boring blend of mixed greens – get creative with your veggies! These recipes widen the horizons of the salad world, working with grains, fruits, and vegetables in unexpected and scrumptious ways. Combine these with any number of savory and sweet salad dressings and you’ll be wowed by the sheer number of flavorful permutations you can create with healthful, simple ingredients!

Jerusalem Artichoke Salad (from What Jew Wanna Eat)Jerusalem Artichoke Salad


Beet & Avocado Salad (from We Heart Food)Beet & Avocado Salad (from We Heart Food)


Vietnamese Vegan Green Papaya Salad (from a food lover’s journey)Vietnamese Vegan Green Papaya Salad (from a food lover's journey)


Winter Quinoa Salad(from Apples & Onions)Winter Quinoa Salad



Cranberry Grapefruit Salad (from Katy She Cooks)Cranberry Grapefruit Salad


Massaged Kale Salad (from kitchen vignettes)Massaged Kale Salad


Farro Butternut Squash Salad* (from sage recipes)Farro Butternut Squash Salad


Green Bean Salad (from Baltic Maid)Green Bean Salad


Spicy Merry Salad with Avocado & Figs (from Calm Mind Busy Body)Spicy Merry Salad with Avocado & Figs


* Not vegan. Just omit the cheese!

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