Sugar and spice makes rice extra nice! From sweet vanilla rice pudding to crispy, savory fried rice, these grains are not to be subjected to a bit part in any meal. A piping hot, steamy bowl of plain white rice is good, but grilled to a crisp with seaweed and spices or tossed into a cheesy casserole, it’s so much better. With these recipes, you’ll never have a boring bowl of rice again!
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