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Succulent Shrimp Recipes with Jumbo Size Flavor

Who doesn’t love the fruit of the sea? You can cook shrimp a multitude of different ways, from barbecuing to sauteing, and it works well combined with flavors as simple as a squeeze of lemon or complex as a hearty Louisiana jambalaya.  This versatile ingredient is well loved in cultures around the world, and its exceptional variety is reflected in these amazing recipes!

 

BBQ Grilled Shrimp Tostadas (from Jane Deere)BBQ Grilled Shrimp Tostadas

 

Shrimp Pad Thai (from Jasmine Tea)Shrimp Pad Thai

 

Shrimp and Sausage Jambalaya (from Herbie Likes Spaghetti)Shrimp and Sausage Jambalaya

 

Shrimp Dumplings (from Athena Plichta)Shrimp Dumplings

 

Stir Fried Shrimp with Snow Peas (from Prairies on Petals)Stir Fried Shrimp with Snow Peas

 

Prawns Aglio e Olio (from Noob Cook Recipes)Prawns Aglio e Olio

 

Shrimp Po’ Boys (from Bev Cooks)Shrimp Po' Boys

 

Shrimp and Chorizo Spanish Tapas (from I Will Not Eat Oysters)Shrimp and Chorizo Spanish Tapas

 

Grilled Shrimp and Polenta (from Sunshine & Smile)Grilled Shrimp and Polenta

 

Coconut Lime Shrimp with Mango Dipping Sauce (from Sprinkles of Parsley)Coconut Lime Shrimp with Mango Dipping Sauce

 

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