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Roasted Vegetables to Brighten Up Your Thanksgiving Table

Need another idea for a delicious veggie side dish? Roasted vegetables are an elegant and easy option! Adding them to any last-minute Thanksgiving menus is a cinch because they’re simple to make, go well with everything, and their bright colors will add festivity to your table.  The natural sweet-and-savoriness flavors of veggies like carrots, beets, and squash are sure to work brilliantly with your holiday meal plans.

 

Roasted Spiced Carrots (from All Our Fingers in the Pie)Roasted Spiced Carrots

 

 

Potato and Apple Medley Roast (from a new bloom)Potato and Apple Medley Roast

 

Ginger & Garlic Roasted Broccolini (from Sarah Waldman Wellness)Ginger & Garlic Roasted Broccolini

 

 

Roasted Butternut Squash (from The Purple Foodie)Roasted Butternut Squash

 

Roasted Potatoes with Olives, Feta, and Mint (from See You in the Morning)Roasted Potatoes with Olives, Feta, and Mint

 

Roasted Root Vegetables & Squash (from Cumin in the Cupboard)Roasted Root Vegetables & Squash

 

Garlic Roasted Cauliflower (from the parsley thief)Garlic Roasted Cauliflower

 

Roasted Beets with Garlic and Onions (from Once a Chef Always a Chef)Roasted Beets with Garlic and Onions

 

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