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Roasted Vegetables to Brighten Up Your Thanksgiving Table

Need another idea for a delicious veggie side dish? Roasted vegetables are an elegant and easy option! Adding them to any last-minute Thanksgiving menus is a cinch because they’re simple to make, go well with everything, and their bright colors will add festivity to your table.  The natural sweet-and-savoriness flavors of veggies like carrots, beets, and squash are sure to work brilliantly with your holiday meal plans.


Roasted Spiced Carrots (from All Our Fingers in the Pie)Roasted Spiced Carrots



Potato and Apple Medley Roast (from a new bloom)Potato and Apple Medley Roast


Ginger & Garlic Roasted Broccolini (from Sarah Waldman Wellness)Ginger & Garlic Roasted Broccolini



Roasted Butternut Squash (from The Purple Foodie)Roasted Butternut Squash


Roasted Potatoes with Olives, Feta, and Mint (from See You in the Morning)Roasted Potatoes with Olives, Feta, and Mint


Roasted Root Vegetables & Squash (from Cumin in the Cupboard)Roasted Root Vegetables & Squash


Garlic Roasted Cauliflower (from the parsley thief)Garlic Roasted Cauliflower


Roasted Beets with Garlic and Onions (from Once a Chef Always a Chef)Roasted Beets with Garlic and Onions


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