You Say Tomato, I Say I’m Hungry

Every tomato lover has a personal favorite – the green zebra, a sweet cherry variety or maybe a preference for heirlooms. Equally delicious when  sun-dried, sauced or slowly baked. Though a true tomato lover also savors their taste raw, fresh off the vine. This is the season where no one, no one should have any excuse to settle for hot house “tomatoes.” And to that end, here’s some recipe inspiration.


Tomato Tart (from the Yellow House)Tomato Tart


Tomato Zucchini Lasagna (from The Pink Avocado)Tomato Zucchini Lasagna


Heirloom Tomato Sauce *not vegetarian (from The Garden of Eating)Heirloom Tomato Sauce



Heirloom Tomato-Basil Sandwich (from Lemon Fire Brigade)Heirloom Tomato-Basil Sandwich


Summer Tomato Bruschetta (from Cooking Lessons)Summer Tomato Brushcetta


Fried Green Tomatoes (fron Jan’s Sushi Bar)Fried Green Tomatoes


Oven-roasted Tomatoes (from A Sweet Spoonful)Oven-roasted Tomatoes



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