Charcuterie: How-to make it at home

Spice it, salt it, slice and eat. Repeat. That’s charcuterie.

Think you can make your own bacon at home? With BetsyLife’s recipe, you can – and with some curing salt it is quite easy too. From corned beef to salmon, these recipes will walk you through the basics of curing meats and fish.

Looking for a more daring project? Might we suggest heading over to Mrs. Wheelbarrow’s Charcutepalooza where the July challenge includes making hot dogs, mortadella and bratwurst. Or try out these recipes here:












If you’d like to be featured on the Yummly blog, send an email to shelley [at] yummly [dot] com