Spice it, salt it, slice and eat. Repeat. That’s charcuterie.
Think you can make your own bacon at home? With BetsyLife’s recipe, you can – and with some curing salt it is quite easy too. From corned beef to salmon, these recipes will walk you through the basics of curing meats and fish.
Looking for a more daring project? Might we suggest heading over to Mrs. Wheelbarrow’s Charcutepalooza where the July challenge includes making hot dogs, mortadella and bratwurst. Or try out these recipes here:
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