It’s that time of year again when there is no end to fresh produce. Whether it’s corn, peaches or zucchini, summer vegetables are at their peak, both in taste and in bounty. At Yummly, we know the best thing to do with them too- cook them up! Check your garden or grocery store for the freshest and most flavorful produce.
Try entering different combinations of ingredients into the FoodFinder, such as corn and zucchini, or tomato and basil, to see all of the different recipes that you can make. If you’re bringing a side dish, main dish, vegan or meat centric dish, there are endless combinations that can be found using your customized FoodFinder. Try your TasteBuds for recipes that you may be interested in too- your pescatarian Bud may have uncovered a great salsa for topping tuna, or a fellow dessert fiend perfected a pie that makes the most of all of those fresh blueberries.
Yummly has compiled a list of our favorite summer recipes that incorporate what is in season right now. Tired of tomatoes? Exhausted by overzealous zucchini? Look no further for seasonal solutions for your produce problem. These combinations are sure to be a hit!
Blueberry Lattice Pie: You can also substitute other berries or stone fruits to use up what is in season in this classic dessert.
Zucchini Blueberry Muffins: Make breakfast healthier and just as delicious with these vitamin C packed muffins.
Fig and Walnut Tapenade: Serve this as an appetizer, or spread it on a sandwich
Fruit and Vegetable Ratatouille: A colorful side dish that celebrates the best of the summer!